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Ingredients
- Manteiga à temperatura ambiente q.b. p/ untar e pincelar
- 12 gemas de ovo
- 400 g açúcar
- 500 g leite de coco
- 300 g farinha tipo 55
- 1 pitada de noz-moscada
- 1 c. chá de cardamomo em pó
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2171.7 kJ / 519 kcal
- Protein
- 8.7 g
- Carbohydrates
- 82.7 g
- Fat
- 14.4 g
- Saturated fat
- 10.7 g
- Fiber
- 1.1 g
- Sodium
- 164.5 mg
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