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Ingredients
Base
- 300 g di biscotti ai cereali
- 100 g di panna (min. 30% di grassi) fredda
- 250 g di mascarpone
Crema alla ricotta
- 130 g di zucchero
- 250 g di ricotta
- 100 g di panna (min. 30% di grassi) fresca
- 1 ½ cucchiaio di cacao amaro in polvere
Ganache
- 150 g di panna (min. 30% di grassi)
- 150 g di cioccolato fondente a pezzi
Ultimare la preparazione
- 200 g di frutti di bosco, misti, freschi
- Nutrition
- per 1 porzione
- Calories
- 458 kcal / 1916 kJ
- Protein
- 8 g
- Fat
- 31.7 g
- Carbohydrates
- 35.3 g
- Fiber
- 1.7 g
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