Potato Rolls
TM6 TM5

Potato Rolls

4.7 (35 ratings)

Ingredients

  • non-stick spray oil, to grease
  • 10 oz russet potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
    or 10 oz Yukon gold potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
  • 5 oz water
  • 5 oz whole milk
  • 2 oz vegetable shortening
  • 18 oz all-purpose flour, plus extra to dust
  • 1 tbsp sugar
  • 1 large egg
  • 2 ¼ tsp rapid rise yeast
    or 1 packet/envelope rapid rise yeast
  • 2 tsp salt

Nutrition
per 1 piece
Calories
989.6 kJ / 236.5 kcal
Protein
6.3 g
Carbohydrates
38.5 g
Fat
6.2 g
Saturated fat
1.7 g
Fiber
1.9 g
Sodium
404 mg

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