Potato Rolls
TM5 TM6

Potato Rolls

4.5 (2 ratings)

Ingredients

  • non-stick spray oil, to grease
  • 10 oz russet potatoes cut into ¼ in. x 1 in. slices, (approx. 3 md. potatoes)
  • 5 oz water
  • 5 oz whole milk
  • 2 oz vegetable shortening
  • 18 oz all-purpose flour, plus extra to dust
  • 1 tbsp sugar
  • 1 large egg
  • 2 ¼ tsp rapid rise yeast
  • 2 tsp salt

Nutrition
per 1 piece
Calories
1054 kJ / 252 kcal
Protein
7 g
Carbohydrates
42 g
Fat
6 g
Fiber
2 g

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