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- non-stick spray oil, to grease
oz russet potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
or 10 oz Yukon gold potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
- 5 oz water
- 5 oz whole milk
- 2 oz vegetable shortening
- 18 oz all-purpose flour, plus extra to dust
- 1 tbsp sugar
- 1 large egg
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast
- 2 tsp salt
- per 1 piece
- 989.6 kJ / 236.5 kcal
- 6.3 g
- 38.5 g
- 6.2 g
- Saturated fat
- 1.7 g
- 1.9 g
- 404 mg
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