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- non-stick spray oil, to grease
- 10 oz russet potatoes cut into ¼ in. x 1 in. slices, (approx. 3 md. potatoes)
- 5 oz water
- 5 oz whole milk
- 2 oz vegetable shortening
- 18 oz all-purpose flour, plus extra to dust
- 1 tbsp sugar
- 1 large egg
- 2 ¼ tsp rapid rise yeast
- 2 tsp salt
- per 1 piece
- 1054 kJ / 252 kcal
- 7 g
- 42 g
- 6 g
- 2 g