Blueberry Swirl Cheesecake
TM5 TM6

Blueberry Swirl Cheesecake

5.0 (2 ratings)

Ingredients

Crust

  • 3 oz unsalted butter, cubed (1 in.), plus extra to grease
  • 8 oz graham crackers, broken into pieces
  • ⅛ tsp salt

Blueberry Swirl

  • 2 oz sugar
  • 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided
  • 6 oz fresh blueberries, plus extra to garnish
  • 1 tsp unflavored gelatin powder, unsweetened

Cheesecake Filling

  • 2 oz sugar
  • 1 lemon, thin peel only, no pith, plus 2 tbsp juice, divided, plus extra zest, to garnish
  • 4 oz heavy whipping cream
  • 1 tsp unflavored gelatin powder, unsweetened
  • 8 oz cream cheese, room temperature, cubed (1 in.)
  • 4 oz plain yogurt
  • ⅛ tsp salt

Nutrition
per 1 slice
Calories
1766 kJ / 422 kcal
Protein
5 g
Carbohydrates
42 g
Fat
5 g
Cholesterol
75 mg
Fiber
2 g

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