Mac and Cheese Muffins
TM6 TM5

Mac and Cheese Muffins

4.7 (40 ratings)

Ingredients

  • non-stick spray oil, to grease
  • 4 oz white cheddar cheese, cubed (1 in.)
    or 4 oz aged yellow cheddar cheese, cubed (1 in.)
  • 4 oz Gruyère cheese, cubed (1 in.)
  • 28 oz water
  • 8 oz elbow macaroni
  • 1 ½ oz unsalted butter, divided
  • 4 oz cream cheese, cubed (½ in.)
  • 1 oz all-purpose flour
  • 1 large egg (optional)
  • 1 tsp salt, to taste
  • 1 tsp freshly ground black pepper, to taste
  • 1 tsp white pepper, to taste
  • ⅛ tsp ground cayenne pepper, to taste (optional)
  • 10 oz whole milk
  • 1 oz panko bread crumbs

Nutrition
per 1 portion
Calories
994.9 kJ / 237.8 kcal
Protein
9.4 g
Carbohydrates
19.6 g
Fat
13.5 g
Saturated fat
7.8 g
Fiber
0.9 g
Sodium
374.4 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes