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Ingredients
Boden
- 200 g Haferkekse
- 100 g Butter weich, in Stücken
Creme
- 5 Blätter Gelatine weiß
- Wasser kalt, zum Einweichen
- 100 g Wasser
- 70 g Zucker
- 3 EL Limettensaft
- 300 g Joghurt, 3,5% Fett
- 500 g Doppelrahm-Frischkäse
Topping
- 6 Maracujas Fruchtfleisch ausgelöffelt (100 g)
- 25 g Zucker
- ½ TL Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 408 kcal / 1708 kJ
- Protein
- 10 g
- Fat
- 29 g
- Carbohydrates
- 22 g
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