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Ingredients
- 100 g di olio di semi di girasole
- 2 cetriolini sott'aceto
- 1 mazzetto di prezzemolo fresco le foglioline lavate e asciugate
- 10 g di capperi sotto sale (1 cucchiaio)
- 2 tuorli sodi
- 1 cucchiaino di senape piccante (optional)
- 1 cucchiaio di aceto di vino bianco
- 1 tuorlo fresco
- Nutrition
- per 100 g
- Calories
- 507 kcal / 2121 kJ
- Protein
- 5.8 g
- Fat
- 53.6 g
- Carbohydrates
- 0.3 g
- Fiber
- 0.3 g
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