Lime sour cream bundt cake

Lime sour cream bundt cake

4.4 31 rating

Prep. 15min

Total 50min

12 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 194.8 mg

Protein 4.1 g

Calories 1203.8 kJ / 286.6 kcal

Fat 14 g

Fiber 2.6 g

Saturated fat 8.8 g

Carbohydrates 35.8 g

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Australia and New Zealand

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