Lime sour cream bundt cake
TM6 TM5 TM31

Lime sour cream bundt cake

4.5 (19 ratings)

Ingredients

  • 100 g unsalted butter, cut into pieces, plus extra for greasing
  • 1 lime, zest and flesh only, no white pith or pips
  • 200 g pitted dates
  • 50 g raw sugar
  • 50 g brown sugar
  • 2 eggs
  • 200 g sour cream
  • 250 g self-raising flour
  • 1 tsp natural vanilla extract
  • 1 tsp baking powder
  • icing sugar, for dusting (optional)

Nutrition
per 1 portion
Calories
1203.8 kJ / 286.6 kcal
Protein
4.1 g
Carbohydrates
35.8 g
Fat
14 g
Saturated fat
8.8 g
Fiber
2.6 g
Sodium
194.8 mg

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