
Devices & Accessories
Lime sour cream bundt cake
Prep. 15min
Total 50min
12 portions
Ingredients
-
unsalted butter cut into pieces, plus extra for greasing100 g
-
lime zest and flesh only, no white pith or pips1
-
pitted dates200 g
-
raw sugar50 g
-
brown sugar50 g
-
eggs2
-
sour cream200 g
-
self-raising flour250 g
-
natural vanilla extract1 tsp
-
baking powder1 tsp
-
icing sugar for dusting (optional)
Nutrition per 1 portion
Calories
286.6 kcal /
1203.8 kJ
Protein
4.1 g
Fat
14 g
Carbohydrates
35.8 g
Fiber
2.6 g
Saturated fat
8.8 g
Sodium
194.8 mg
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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