Lime sour cream bundt cake

Lime sour cream bundt cake

4.3 32 ratings

Prep. 15min

Total 50min

12 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 194.8 mg

Protein 4.1 g

Calories 1203.8 kJ / 286.6 kcal

Fat 14 g

Fiber 2.6 g

Saturated fat 8.8 g

Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Lemon and thyme oil

25min

Frozen Coconut Mango Lemonade

5min

Potato pancakes

45min

Avocado whip on seedy spelt bread (Post-natal)

2 h 30min

Chocolate sourdough pudding

1 h 30min

Peking-style duck pancakes

8 h 50min

Goi muc (squid salad)

45min

Watermelon and raspberry ice cream sandwiches

28 h 40min

Mixed mushroom congee with pickled eggs

24 h 40min

Apple, pear and bay leaf cake

1 h 15min

Prawn and fish ball soup with Ramen noodles

35min

Korean beef bowl

1 h 10min