Feijoa jelly
TM6 TM5

Feijoa jelly

4.2 (6 ratings)

Ingredients

  • 1000 g feijoas, peeled and cut into pieces
  • 3 cm piece fresh ginger, cut into thin slices
  • 1 orange, zest only, no white pith
  • 1 lemon, juiced
  • 400 g water
  • 500 - 700 g jam setting sugar, according to amount of syrup

Nutrition
per 1 Complete recipe
Calories
13136.2 kJ / 3127.7 kcal
Protein
7.7 g
Carbohydrates
782.7 g
Fat
3.2 g
Saturated fat
1 g
Fiber
38.9 g
Sodium
45.1 mg

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