Wonton soup (vegetarian)
TM6

Wonton soup (vegetarian)

4.5 (44 rating)

Ingredients

Wontons (vegetarian)

  • 10 g olive oil, plus extra for greasing
  • 80 g broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
  • 100 g white cabbage, cut into pieces (4 cm)
  • 150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
  • 15 g sesame oil
  • 100 g firm tofu, pressed and cut into pieces (3 cm - see Tips)
  • ½ tsp white pepper
  • 1 tsp sea salt
  • 1 tsp sugar

Broth

  • 2 tsp sugar
  • 20 g Shaoxing wine
  • 50 g Vegetable stock paste (see Tips)
  • 1500 g water
  • 24 wonton wrappers (1 packet)
  • 5 cm piece fresh ginger, peeled and cut into julienne
  • 6 spring onions/shallots, trimmed and cut into thin slices
  • 15 g soy sauce
  • 1 bunch bok choy, roughly chopped
  • ½ bunch fresh coriander, leaves only, for garnishing
  • red chilli oil, for garnishing (optional - see Tips)

Nutrition
per 1 portion
Calories
1810 kJ / 431 kcal
Protein
17.2 g
Carbohydrates
47.7 g
Fat
17.8 g
Saturated fat
4.2 g
Fiber
5.6 g
Sodium
10306.3 mg

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