Devices & Accessories
Schiacciata (dessert pizza)
Prep. 25min
Total 2 h 5min
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
lukewarm water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
sea salt1 tsp
Honey ricotta
-
raw cashews40 g
-
fresh ricotta cheese drained (see Tips)250 g
-
honey30 g
Schiacciata
-
red seedless grapes500 g
-
brown sugar60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
334.5 mg
Protein
10.6 g
Calories
1717.3 kJ /
408.9 kcal
Fat
12.9 g
Fiber
4.7 g
Saturated fat
3.5 g
Carbohydrates
60.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Geode Cake
No ratings
Banh mi pizza
2 h 15min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45min
Sliders with walnut or sweet potato patties
2 h 15min
Quiche Lorraine
45min
Rainbow bowl
1 h 20min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1 h 5min
Sherbet bags
4 h 20min
Fortune cookies
2 h 5min
Espresso "baked" beans
35min
Tuna and olive empanaditas
4 h 5min
Open fish burgers
1 h