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Schiacciata (dessert pizza)
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- 30 g extra virgin olive oil, plus extra for greasing
- 220 g lukewarm water
- 1 tsp caster sugar
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra for dusting
- 1 tsp sea salt
- 40 g raw cashews
- 250 g fresh ricotta cheese, drained (see Tips)
- 30 g honey
- 500 g red seedless grapes
- 60 g brown sugar
- per 1 portion
- 1717.3 kJ / 408.9 kcal
- 10.6 g
- 60.7 g
- 12.9 g
- Saturated fat
- 3.5 g
- 4.7 g
- 334.5 mg
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