Devices & Accessories
Schiacciata (dessert pizza)
Prep. 25min
Total 2 h 5min
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
lukewarm water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
sea salt1 tsp
Honey ricotta
-
raw cashews40 g
-
fresh ricotta cheese drained (see Tips)250 g
-
honey30 g
Schiacciata
-
red seedless grapes500 g
-
brown sugar60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
334.5 mg
Protein
10.6 g
Calories
1717.3 kJ /
408.9 kcal
Fat
12.9 g
Fiber
4.7 g
Saturated fat
3.5 g
Carbohydrates
60.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mango, coconut and lychee icy poles
7 h 45min
Chicken velouté meal
40min
Pasta e fagioli (Pasta and beans)
40min
Brioche
5 h
Béchamel sauce
20min
Pizza Margherita
2 h 10min
Little piggy faces
2 h 30min
Yoghurt soup cups
1 h 10min
Meatloaf with mushroom sauce
1 h 15min
Tiropita (Greek cheese pie)
1 h 10min
Chocolate fondant cake
40min
Pavlova
6 h