Devices & Accessories
Schiacciata (dessert pizza)
Prep. 25min
Total 2 h 5min
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
lukewarm water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting400 g
-
sea salt1 tsp
Honey ricotta
-
raw cashews40 g
-
fresh ricotta cheese drained (see Tips)250 g
-
honey30 g
Schiacciata
-
red seedless grapes500 g
-
brown sugar60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
334.5 mg
Protein
10.6 g
Calories
1717.3 kJ /
408.9 kcal
Fat
12.9 g
Fiber
4.7 g
Saturated fat
3.5 g
Carbohydrates
60.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef Rendang
1h 35min
Simple pizza
1h 30min
Strawberries and cream bites
1h 5min
Baked blueberry and hazelnut cheesecake
27h
Mushroom stock paste
1h 35min
Celebration saffron and sage bread with ginger butter
3h
Broad bean bruschetta
30min
Strawberry jelly boats
4h
Fragrant whole barbecued fish
2h 50min
Three-milk cake
2h
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Miso salmon broth
40min