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春笋咸肉千张

春笋咸肉千张
4.0 1 rating
Prep. 40min
Total 1 h 50min
3 人份
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Ingredients

  • 姜
    4 片
  • 干的虾米 泡水10分钟沥干
    10 克
  • 肉糜
    220 克
  • 料酒
    5 克
  • 麻油
    1 茶匙
  • 生抽
    10 克
  • 白胡椒粉
    1 小撮
  • 糖
    ½ 茶匙
  • 蛋
    1 颗
  • 千张 薄千张，切成15*25厘米，约8份
    2 张
  • 葱
    8 根
  • 咸肉 切块，水里浸泡20-30分钟。
    140 克
  • 葱 切段
    1 根
  • 鸡高汤
    1200 克
  • 盐 可根据个人口味调节
    适量
  • 笋 切滚刀块
    200 克

Difficulty

medium

Nutrition per 1 人份

Protein 43.3 g
Calories 3101.7 kJ / 741.3 kcal
Fat 58.8 g
Fiber 2.3 g
Carbohydrates 8.5 g

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