Devices & Accessories
干烧大虾
Prep. 15min
Total 30min
3 人份
Ingredients
-
蒜头15 克
-
油25 克
-
姜 切片15 克
-
葱 切末10 克
-
酒酿100 克
-
老抽5 克
-
辣椒酱 (选择湖南辣椒酱最佳)60 克
-
糖10 克
-
水40 克
-
生明虾 约(250克),开背去肠洗净6 - 8 个
Difficulty
easy
Nutrition per 1 人份
Protein
12.5 g
Calories
885.7 kJ /
211.7 kcal
Fat
10.4 g
Fiber
0.8 g
Carbohydrates
16.4 g
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品味江南
69 Recipes
China
China
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