泰式酸辣海鲜汤

泰式酸辣海鲜汤

4.7 25 ratings

Prep. 10min

Total 35min

4 人份

Ingredients

新鲜香茅取白色部分，切段后用刀背拍过
2 支
南姜切片
5 克
新鲜柠檬叶
2 片
新鲜红辣椒切段
2 个
冬阴功酱
50 克
水
500 克
椰浆
100 克
鱼露
1 汤匙
青柠汁
1 汤匙
料酒
2 汤匙
蟹味菇
100 克
新鲜的虾洗净，剪去须脚
200 克
白鱼排切片
200 克

Difficulty

easy

Nutrition per 1 人份

Protein 23.2 g

Calories 670 kJ / 160 kcal

Fat 6 g

Fiber 0.3 g

Carbohydrates 2.2 g

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