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Ingredients
- 30 克 水
- 400 克 新鲜综合菇类 ，切块
- 20 克 橄榄油
- 盐 ，调味用
- 黑胡椒粉 ，调味用
- 新鲜综合香草 ，装饰用（可省略）
- Nutrition
- per 1 一份食谱
- Calories
- 1109.5 kJ / 264.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 0.7 g
- Fat
- 21.7 g
- Saturated fat
- 3.4 g
- Fiber
- 6.3 g
- Sodium
- 1149 mg
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