
Devices & Accessories
咸蛋黄蒸肉糜
Prep. 30min
Total 1 h
3 人份
Ingredients
-
咸蛋黄80 克
-
去皮五花肉 ,切块,2.5厘米,提前冷冻1小时200 克
-
姜1 片
-
料酒2 茶匙
-
生抽2 茶匙
-
老抽1 茶匙
-
盐1 小撮
-
糖1 茶匙
-
蛋2 颗
-
水500 克
-
葱 ,切葱花5 克
Nutrition per 1 人份
Calories
575 kcal /
2406 kJ
Protein
16.8 g
Fat
53.7 g
Carbohydrates
6.6 g
Fiber
0 g
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品味江南
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China
China