咸蛋黄蒸肉糜

咸蛋黄蒸肉糜

3.3 12 ratings
Prep. 30min
Total 1 h
3 人份

Ingredients

  • 咸蛋黄
    80 克
  • 去皮五花肉 ,切块,2.5厘米,提前冷冻1小时
    200 克
  • 1 片
  • 料酒
    2 茶匙
  • 生抽
    2 茶匙
  • 老抽
    1 茶匙
  • 1 小撮
  • 1 茶匙
  • 2 颗
  • 500 克
  • ,切葱花
    5 克

Nutrition per 1 人份

Calories 575 kcal / 2406 kJ
Protein 16.8 g
Fat 53.7 g
Carbohydrates 6.6 g
Fiber 0 g

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