Devices & Accessories
黄酒焖鱼
Prep. 5min
Total 20min
3 人份
Ingredients
-
食油25 克
-
新鲜姜 切片15 克
-
黑胡椒粒5 粒
-
青葱 切成4公分段3 小支
-
鱼 (1整尾鱼),去鳃去鳞并清除内脏 (参考贴士)600 克
-
酱青15 克
-
黑酱油10 克
-
黄酒50 克
Difficulty
easy
Nutrition per 1 人份
Sodium
245 mg
Protein
38 g
Calories
1912 kJ /
457 kcal
Fat
28 g
Fiber
1 g
Saturated fat
8 g
Carbohydrates
5 g
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