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Ingredients
Biskuitböden
- 220 g Weizenmehl, glatt
- 20 g Maisstärke
- 1 TL Backpulver von Dr. Oetker
- 6 Eier (Größe M)
- 240 g Zucker
- 1 TL Vanillezucker von Dr. Oetker
- 1 Prise Salz
Frischkäse-Creme
- 350 g Frischkäse (Doppelrahm-Fettstufe), z. B. Philadelphia, natur
- 250 g Magertopfen
- 250 g Schlagobers, kalt
- 100 g Staubzucker
- 1 TL Vanillepaste von Dr. Oetker
- 2 Päckchen Sahnesteif (à 8 g) von Dr. Oetker
- 1 Msp. Lebensmittelfarbe, rot oder pink (z. B. Dr. Oetker Back- & Speisefarben)
- Nutrition
- per 1 Portion
- Calories
- 1297 kJ / 310 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 16 g
- Saturated fat
- 9 g
- Fiber
- 0.6 g
- Sodium
- 213 mg
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