Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Äpfel, geschält, geviertelt
- 40 g Zucker
- 1 TL Zitronensalzpaste, selbst gemacht, (siehe Tipp)
- 1 Vanilleschote, Mark ausgekratzt
- 1 TL Zimt, gemahlen
- ¼ TL Kardamom, gemahlen
- 250 g Mascarpone
- 250 g Topfen, 20% Fett
- 50 g Nüsse, ganz (z.B. Pekannüsse, Haselnüsse,Pistazien,...)
- 2 EL Amaretto
- 2 EL Milch
- 100 g Manner Eierbiskotten Löffelbiskuit
- Nutrition
- per 1 Portion
- Calories
- 2408 kJ / 575 kcal
- Protein
- 20 g
- Carbohydrates
- 46 g
- Fat
- 34 g
- Saturated fat
- 23 g
- Fiber
- 3.4 g
- Sodium
- 275 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weißes Topfen-Mousse
1h 10min
Heidelbeer-Eierlikör-Gugls
50min
Marillenröster
30min
Kalte Topfennockerl auf Beerenröster
35min
Rotkrautstrudel
1h 10min
Zwetschkenknödel zum Löffeln
55 min
Zwetschkenröster
1h 30min
Marilleneis
15min
Eierlikörkuchen
1h 10min
Marillen-Topfentorte mit Streuseln
1h 40min
Rumschnitten
50min
Schneller Schokokuchen mit weichem Kern
30min