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Ingredients
杏仁巧克力蛋糕體
- 200 克 黑巧克力(可可含量50%) ，切塊
- 40 克 蘭姆酒
- 150 克 奶油 ，切塊，置於室溫軟化
- 80 克 冰糖粉
- 4 顆 蛋
- 50 克 杏仁粉
- 1 小撮 香草粉
- 1 小撮 鹽
- 25 克 糖
- 30 克 低筋麵粉 ，過篩備用
巧克力抹醬
- 150 克 牛奶巧克力 ，切塊
- 15 克 蘭姆酒
- 150 克 奶油 ，切塊，室溫軟化
- 30 克 杏仁片
- Nutrition
- per 1 人份
- Calories
- 3746.8 kJ / 896.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 53.7 g
- Fat
- 73.8 g
- Fiber
- 5.6 g
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