Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Basilikum, abgezupft
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 100 g Frischkäse
- 20 g Tomatenmark
- 2 TL Salz
- ½ TL Pfeffer
- 5 g Zitronensaft
- 300 g Cherry-Tomaten, halbiert
- 1 Pck. Blätterteig aus dem Kühlregal (275 g)
- 1 Ei, verquirlt
- 1200 g Wasser
- 150 g Reis
- Nutrition
- per 1 Portion
- Calories
- 2890 kJ / 690 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 36 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Kopenhagener
45min
Veggie-bubble-up-Pizza
2h
Makkaroni-Käse-Topf mit Erbsen & Möhren
30min
Bubble-up-Pizza
1h 40min
Family-Topf
35min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Zucchini-Käse-Lasagne
1h
Käse-Wraps mit Möhren-Mandel-Salsa
30min
Tomatengnocchi mit Pesto
1h
Spaghettinester
1h 5min
Couscous-Möhren-Patties
45min
Gemüse-Pizza mit Spiegelei
1h 35min