Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 80 g Parmesan, in Stücken
- 100 g Cheddar, in Stücken
- 100 g Emmentaler, in Stücken
- 120 g Möhren, in Stücken
- 40 g Butter
- 650 g Milch
- 200 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- ½ TL Paprika de la Vera
- ½ TL Senfpulver
- 3 - 4 Spritzer Worcester-Sauce
- 250 g Hörnchennudeln (100 % Hartweizen)
- 100 g Erbsen, TK, aufgetaut
- 20 g Röstzwiebeln
- 3 - 4 Prisen Pfeffer, gemischt, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 24 g
- Carbohydrates
- 40 g
- Fat
- 36 g
- Fiber
- 3.8 g
In Collections
Alternative recipes
Hack-Bohnen-Klopse mit Schupfnudeln und Rahmsauce
1h
Knödelteig-Schnitten
35min
Zucchini Mac and Cheese
30min
Schinken-Käse-Sauce
25min
Mediterrane Klößchen
30min
Lauwarme Pasta mit Erbsen in Joghurt-Feta-Sauce
30min
Überbackene Knödel mit Spinat und Speck
1h
Schinken-Spinat-Gnocchi in Rahmsauce
45min
Cremig-bunter Gnocchitopf mit Salamistreifen
30min
Cheese-Makkaroni
30min
Hackbällchen-Reis-Topf
40min
Erbsen-Express-Auflauf
1h 10min