Mais-Risotto
TM5 TM31 TM6

Mais-Risotto

4.3 (146 ratings)

Ingredients

  • 12 Scheiben Bacon
  • 50 g Parmesan, in Stücken
  • 1 rote Peperoni, entkernt, in Stücken
  • 40 g Schalotten, halbiert
  • 2 Knoblauchzehen
  • 30 g Olivenöl
  • 300 g Risottoreis (z.B. Arborio)
  • 50 g Weißwein, trocken
  • 650 g Geflügelfond, heiß
  • ¼ TL Salz
  • 2 Maiskolben, frisch
  • 40 g Butter, kalt, in Stücken
  • 2 Prisen Pfeffer
  • ½ Bund Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
5155 kJ / 1231 kcal
Protein
31 g
Carbohydrates
136 g
Fat
57 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes