Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apfelmischung
- 100 g Apfelsaft
- 5 Äpfel, säuerlich (ca. 750 g), in Würfeln (2 cm)
- 50 g brauner Zucker
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 1 Zitrone unbehandelt, 1 EL Schale fein abgerieben, Saft ausgepresst
Boden
- 150 g Mandeln
- 130 g Butter in Stücken
- 130 g Zucker
- 3 Eier
- 50 g Mehl
- 50 g Speisestärke
- 2 gestr. TL Backpulver
- 10 g Mandellikör (optional)
Füllung und Fertigstellung
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Mascarpone
- 100 g brauner Zucker
- 140 g Amarettini und etwas mehr zum Verzieren
- Nutrition
- per 16 Stücke
- Calories
- 8490 kcal / 35533 kJ
- Protein
- 96 g
- Fat
- 639 g
- Carbohydrates
- 575 g
- Fiber
- 41.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
