Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apfelmischung
- 5 Äpfel, säuerlich (ca. 750 g), in Würfeln (2 cm)
- 100 g Apfelsaft
- 50 g brauner Zucker
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 1 Zitrone, unbehandelt, 1 EL Schale fein abgerieben, Saft ausgepresst
Boden
- 150 g Mandeln
- 130 g Butter, in Stücken
- 130 g Zucker
- 3 Eier
- 50 g Mehl
- 50 g Speisestärke
- 2 gestr. TL Backpulver
- 10 g Mandellikör (optional)
Füllung und Fertigstellung
- 500 g Sahne
- 500 g Mascarpone
- 100 g brauner Zucker
- 140 g Amarettini und etwas mehr zum Verzieren
- Nutrition
- per 16 Stücke
- Calories
- 35533 kJ / 8490 kcal
- Protein
- 96 g
- Carbohydrates
- 575 g
- Fat
- 639 g
- Fiber
- 41.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Käsekuchen
1h 40min
Kirsch-Vanille-Torte
24h
Rhabarber-Mandel-Torte
4h 30min
Birnen-Schmand-Torte
2h
Zimt-Torte
1h 30 min
Allrounder-Torte
1h 30 min
Kiba-Crunch-Kuchen
5h 35min
Erdbeer-Amarettini-Kuchen
4h 30min
Nektarinen-Blechkuchen mit Vanillesahne
1h 20min
Kloster-Cremetorte
12h
Aprikosen-Bienenstich
5h
Apfeltorte mit Florentiner-Deckel
4h