Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Birnen (ca. 350 g), reif
- 2 EL Zitronensaft
Teig
- 100 g Magerquark
- 35 g Sonnenblumenöl
- 25 g Milch
- 1 Ei
- 50 g Zucker
- 1 Prise Salz
- 260 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Backpulver
Belag und Fertigstellung
- 400 g Schmand
- 70 g Zucker
- 2 Eier
- 1 Pck. Vanillepuddingpulver
- 2 EL Mandeln, gehobelt
- 3 EL Wild-Preiselbeeren aus dem Glas
- Nutrition
- per 1 Stück
- Calories
- 1268 kJ / 303 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 14 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Rhabarber-Käsekuchen
7h 30min
Fruchtiger Käsekuchen vom Blech
1h 20min
Pflaumen-Käsekuchen
4h
Mohn-Apfel-Käsekuchen
1h 40min
Apfel-Schmand-Torte
2h
Aprikosen-Bienenstich
5h
Zwetschgen-Donauwelle
2h 30min
Apfel-Käsekuchen
1h 40min
Mascarpone-Apfel-Torte
6h
Apfelrahmkuchen
1h 50min
Bananen-Eierlikör-Torte
11h 40min
Rotkäppchen-Kuchen
4h