Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- Butter zum Einfetten
- 200 g Haselnüsse
- 4 Eier, getrennt
- 130 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 80 g Mehl
- 1 TL Backpulver
- 2 TL Zimt
Kirschfüllung
- 1 Glas Schattenmorellen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
- 30 g Speisestärke
- 20 g Zucker
- 1 Prise Zimt
Sahnefüllung und Fertigstellung
- 300 g Sahne
- 1 TL Vanillezucker, selbst gemacht
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1088 kJ / 260 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fiber
- 1.5 g
In Collections
Alternative recipes
Lebkuchen-Schoko-Torte
4h 30min
Nuss-Schoko-Torte
9h 30min
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Erdbeer-Amarettini-Kuchen
4h 30min
Kirsch-Vanille-Torte
24h
Panamatorte
2h 30min
Apfel-Käsekuchen
1h 40min
Mascarpone-Apfel-Torte
6h
Erdbeertorte
4h
Birnen-Schmand-Torte
2h
Rotkäppchen-Kuchen
4h
Kirsch-Windbeutel-Torte
5h