Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

4.7 172 ratings

Prep. 20min

Total 45min

6 portions

Ingredients

Green Tahini Dressing

garlic cloves
2
light tahini
50 g
freshly squeezed lemon juice
60 g
water
60 g
fresh flat-leaf parsley leaves only
20 g
fresh coriander leaves only
20 g
ground cumin
½ tsp
fine sea salt
½ tsp

Aubergine Salad

aubergines sliced lengthways (1 cm)
2
za'atar mixed with 2 Tbsp olive oil
2 Tbsp
water
800 g
bulgur wheat
120 g
fresh spinach leaves
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch
tinned chickpeas (drained weight)
120 g
cherry tomatoes halved
100 g
pitted black olives
50 g
red onion thinly sliced
50 g
low fat feta cheese
80 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1192 kJ / 285 kcal

Fat 14.2 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

LOW FAT 10 Recipes
UK and Ireland

You might also like...

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Saag Paneer

13 h

Coconut Creamed Kale

20min

Vegan Burger

5 h

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50min

Supreme Plant Poke Bowl

1 h 10min

Polenta with Ratatouille

1 h 20min

Fennel Risotto

35min

Mexican Quinoa Stuffed Aubergine

1 h

Chickpea Pancakes

20min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min