Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.7 77 ratings

Prep. 35min

Total 1 h 25min

3 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves only
5 - 10 g
ground black pepper to taste
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines diced (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
500 g
ricotta cheese drained
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2352 kJ / 561 kcal

Fat 29 g

Fiber 7 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40min

Potato and Celeriac Gratin

1 h 10min

Black-eyed Bean Stew with Vegetables

2 h 10min

Risotto with Broccoli Rabe

30min

Tabbouleh-stuffed Peppers

50min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Chorizo, Potato and Cabbage Soup

35min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45min

Pasta and Chickpea Salad

25min

Mediterranean Salad

25min

Pasta alla Puttanesca

35min