
Devices & Accessories
Steamed Aubergine and Ricotta Lasagne
Prep. 35min
Total 1 h 25min
3 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh parsley leaves only5 - 10 g
-
ground black pepper to taste1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines diced (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes500 g
-
ricotta cheese drained250 g
Nutrition per 1 portion
Calories
561 kcal /
2352 kJ
Protein
24 g
Fat
29 g
Carbohydrates
48 g
Fiber
7 g
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UK and Ireland
UK and Ireland
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