Skip to main content Search
Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine
4.3 186 ratings
Prep. 20min
Total 1 h
4 portions
Sign up for free

Ingredients

  • Cheddar cheese diced (1-2 cm)
    100 g
  • fresh coriander (approx. 10 g)
  • aubergines large (approx. 800 g)
    2
  • olive oil
    20 g
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh jalapeño chillies to taste
    1 - 2
  • water
    275 g
  • tinned chopped tomatoes (1 x 400 g tin)
    400 g
  • fine sea salt
    1 ½ tsp
  • quinoa rinsed
    120 g
  • tinned kidney beans drained
    100 g
  • tinned sweetcorn drained
    100 g
  • vegetable stock cube (for 0.5 l)
    1
  • ground coriander
    1 tsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • chilli powder
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.8 g
Calories 1268 kJ / 303 kcal
Fat 16.8 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quinoa 10 Recipes
UK and Ireland
Simply Tex-Mex 12 Recipes
UK and Ireland

You might also like...

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3(78)

45min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

3.2(21)

45min

Red Lentil, Kale and Rosemary Pasta

4.0(167)

30min

Roasted Cauliflower Steaks with Salsa and Purée

4.3(129)

1 h

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20min

Vegan Bean Burgers

4.2(95)

1 h 20min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(28)

12 h 45min

Chickpea Pancakes

4.5(125)

20min

Supreme Plant Poke Bowl

4.4(57)

1 h 10min

Gluten-free Vegan Lasagne

4.6(13)

2 h 20min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(129)

1 h 15min