Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Cheddar cheese, diced (1-2 cm)
- fresh coriander (approx. 10 g)
- 2 aubergines, large (approx. 800 g)
- 20 g olive oil
- 120 g onions, quartered
- 3 garlic cloves
- 1 - 2 fresh jalapeño chillies, to taste
- 275 g water
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 1 ½ tsp fine sea salt
- 120 g quinoa, rinsed
- 100 g tinned kidney beans, drained
- 100 g tinned sweetcorn, drained
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 13.8 g
- Carbohydrates
- 24.2 g
- Fat
- 16.8 g
In Collections
Alternative recipes
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h
Mushroom Bolognese with Courgette Noodles
50 min
Lentil Moussaka
3h 30 min
Chickpea Pancakes
20 min
Aubergine, Courgette and Red Lentil Gratin
1h 10 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Lentil, Mushroom and Nut Patties
1h 30 min
Mushroom Parmentier
1h 10 min
Vegan Paella with Smoked Tofu
25 min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min