Preiselbeer-Chutney

Preiselbeer-Chutney

4.5 20 ratings

Prep. 5min

Total 20min

2 Schraubgläser

Ingredients

rote Zwiebel halbiert
1
Rapsöl
10 g
Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft
4 Gläser
Rotweinessig
30 g
Chilipulver
1 TL
Salz
1 TL
Pfeffer
½ TL
Gelierzucker 2:1
100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 3614 kJ / 863 kcal

Fat 7 g

Fiber 8 g

Carbohydrates 186 g

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Also featured in

Midsommar 10 Recipes
Germany

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