Skip to main content Search
Preiselbeer-Chutney

Preiselbeer-Chutney
4.5 20 ratings
Prep. 5min
Total 20min
2 Schraubgläser
Sign up for free

Ingredients

  • rote Zwiebel halbiert
    1
  • Rapsöl
    10 g
  • Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft
    4 Gläser
  • Rotweinessig
    30 g
  • Chilipulver
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Gelierzucker 2:1
    100 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 3614 kJ / 863 kcal
Fat 7 g
Fiber 8 g
Carbohydrates 186 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Midsommar 10 Recipes
Germany

You might also like...

Portwein-Zwiebel-Relish

4.7(115)

50min

Birnen-Senf

3.7(19)

30min

Würzige Aioli mit Sherry

3.2(9)

40min

Chilimousse auf Nashi-Birnen-Carpaccio

4.5(21)

4h 35min

Pflaumen-Zwiebel-Chutney

4.6(257)

25min

Erdbeer-Balsam-Essig

4.9(83)

1h 30min

Zwiebel-Chutney

4.2(19)

40min

Mango-Chutney

4.8(722)

1h

Pflaumenlikör

4.6(325)

20min

Cranberry-Rosmarin-Chutney

4.5(52)

40min

Mango Chutney

4.4(36)

50min

Rauchige Whiskysauce

4.7(430)

20min