Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken (2-3 cm)
- 30 g Olivenöl, nativ
- 250 g geschälte, gehackte Tomaten, aus der Dose
- 2 Bund frischer Basilikum, Blätter gewaschen und getrocknet
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 500 g Trockenteigwaren, Sorte Paccheri
- 180 g Schafs-Ricotta (oder 180 g handelsüblicher Ricotta)
- Nutrition
- per 1 Portion
- Calories
- 1638 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi-Gratin mit Lauch
50min
Risotto milanese
30min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30min
Tomatenrisotto mit Burrata
30min
Älpler Magronen
45min
Linguine alla Carbonara mit Zucchetti
30min
Farfalle ai Quattro Formaggi
20min
Risotto Cinque P
30min
Bucatini all'amatriciana
45min
Parmigiana al forno
1h 50min
Rigatoni mit Peperoni-Sauce
30min
Vegetarische Carbonara
30min