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Paccheri mit Tomaten-Ricotta-Sauce

Paccheri mit Tomaten-Ricotta-Sauce
4.5 269 ratings
Prep. 5min
Total 20min
6 Portionen
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Ingredients

  • Parmesan in Stücken (2-3 cm)
    30 g
  • Olivenöl, nativ
    30 g
  • geschälte, gehackte Tomaten, aus der Dose
    250 g
  • frischer Basilikum Blätter gewaschen und getrocknet
    2 Bund
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    1 Prise
  • Trockenteigwaren, Sorte Paccheri
    500 g
  • Schafs-Ricotta (oder 180 g handelsüblicher Ricotta)
    180 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 1638 kJ / 391 kcal
Fat 11 g
Fiber 3 g
Carbohydrates 62 g

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Pasta 45 Recipes
Switzerland

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