Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- ½ Bund Thymian (ca. 10g), Blättchen abgezupft
- ¼ Bund Oregano (ca. 5 g), Blätter abgezupft
- 1 Glas getrocknete Tomaten, in Öl (ca. 280 g)
- 250 g rote Peperoni, in Stücken ( 4 cm)
- 140 g Zwiebeln, halbiert
- 250 g Wasser
- 40 g Tomatenpüree
- 15 g Aceto balsamico
- ½ TL Salz
- 1 EL Salz
- 500 g Teigwaren (z.B. Rigatoni)
- Nutrition
- per 1 Portionen
- Calories
- 3020 kJ / 721 kcal
- Protein
- 24.9 g
- Carbohydrates
- 125 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli-Gratin
1h 10 min
Überbackenes Ruchbrot mediterrane Art
35 min
Griechischer One-Pot
30 min
Gemüse-Tomatenreis mit Bohnen
35 min
Poulet-Stroganoff
50 min
Tomatenrisotto mit Burrata
30 min
Knoblauch-Kartoffel-Tätschli
45min
Älpler Magronen
45min
Schnelle Pasta al forno
55 min
Risotto Cinque P
30 min
Peperoni-Risotto
35 min
Vegetarische Carbonara
30 min