Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce<br>
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 40 g Pistazien, ungesalzen, geschält, enthäutet
- 2 Knoblauchzehen
- 1 roter Chili, frisch, halbiert, entkernt
- 3 Bio-Limetten
- 80 g Honig, flüssig
- 40 g Wasser
- ½ TL Salz
- 4 Prisen Pfeffer
Reis und Poulet<br>
- 1000 g Wasser
- 2 TL Salz
- 300 g Langkornreis (Parboiled, Kochzeit 20 Min.)
- ½ TL Erdnussöl
- 4 Pouletbrustfilets, ohne Haut (je ca. 140 g)
- 1 EL Butter
- Nutrition
- per 1 Portionen
- Calories
- 2457 kJ / 582 kcal
- Protein
- 40.5 g
- Carbohydrates
- 78 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet-Curry-Salat
30min
Poulet mit Sesamsauce und Reis
40min
Ofenlachs mit Kräuter-Pesto
50min
Pouletbrust Metaxa
1h
Poulet-Curry-Salat (2 Portionen)
30min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Chicken Teriyaki
45min
Poulet aus dem Ofen mit Gemüse und Kartoffeln
1h 15min
Poulet-Stroganoff
50min
Panang-Curry
45min
Poulet mit Zucchetti-Karotten-Reis
45min
Bündner-Spätzli
45min