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Ingredients
Base de galleta
- 60 g de azúcar moreno
- 175 g de harina de repostería
- 125 g de mantequilla fría, en dados de aprox. 2 cm (y algo más para el molde)
- 1 pellizco de sal
Caramelo
- 100 g de azúcar moreno
- 100 g de mantequilla en trozos
- 100 g de nata (35% de grasa)
- 20 g de caramelo líquido
Cobertura de chocolate
- 250 g de chocolate fondant para postres (50% cacao)
- 10 g de manteca de cacao (optional)
- Nutrition
- per 1 unidad
- Calories
- 1958.2 kJ / 468.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.9 g
- Fat
- 32.2 g
- Saturated fat
- 19.6 g
- Fiber
- 3.6 g
- Sodium
- 95.8 mg
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