Fondant de chocolate
TM6 TM5 TM31

Fondant de chocolate

4.2 (17 ratings)

Ingredients

  • 100 g chocolate p/ culinária c/ 70% cacau
  • 50 g manteiga à temperatura ambiente
  • 3 ovos
  • 50 g açúcar
  • 15 g brandy
  • 15 g farinha
  • Gengibre fresco ralado q.b.
  • 1 embalagem de chocolate de leite (16 quadrados aprox.)

Nutrition
per 1 unidade
Calories
1024.4 kJ / 244.8 kcal
Protein
4.2 g
Carbohydrates
21 g
Fat
15.7 g
Saturated fat
9.1 g
Fiber
1.8 g
Sodium
36.1 mg

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