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Ingredients
- 100 g chocolate p/ culinária c/ 70% cacau
- 50 g manteiga à temperatura ambiente
- 3 ovos
- 50 g açúcar
- 15 g brandy
- 15 g farinha
- Gengibre fresco ralado q.b.
- 1 embalagem de chocolate de leite (16 quadrados aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1024.4 kJ / 244.8 kcal
- Protein
- 4.2 g
- Carbohydrates
- 21 g
- Fat
- 15.7 g
- Saturated fat
- 9.1 g
- Fiber
- 1.8 g
- Sodium
- 36.1 mg
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