![Birnenkompott mit Safran Birnenkompott mit Safran](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BB089BAC-BDE9-46EF-B220-A0D91CC8CE97/Derivates/f8d277bc-4f29-4c77-97e1-d0c094e7382b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Wasser
- 1700 g Birnen, geschält, entkernt, geachtelt (siehe Tipp)
- 4 - 8 Safranfäden
- 80 - 120 g Zucker
- 120 - 140 g Zitronensaft, frisch gepresst
- 1 Zimtstange, halbiert
- 2 Gewürznelken
-
½
TL Thymian, getrocknet (optional)
or ½ TL Rosmarin, getrocknet (optional)
- Nutrition
- per 1 Glas
- Calories
- 1435 kJ / 341 kcal
- Protein
- 2 g
- Carbohydrates
- 81 g
- Fat
- 2 g
- Fiber
- 12 g
In Collections
Alternative recipes
Preiselbeerkompott
1h 25 min
Brombeer-Birnen-Marmelade
55min
Zucchinisuppe mit Cashewkernen
25min
Hollerkoch
2h 50min
Rindsgulasch klassisch
3h 20min
Omas Apfelkompott
20min
Heidelbeermarmelade
55min
Zwetschkenröster
1h 30min
Zwetschken-Mohn-Marmelade mit Rum
55min
Erdbeermarmelade
25min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Ribiselgelee
55min