Joghurt-Beeren-Eis am Stiel

4.1 38 ratings

Prep. 10min

Total 3 h 10min

12 Portionen

Ingredients

Himbeeren
250 g
Xylit (Birkenzucker)
2 EL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Heidelbeeren
100 g
Sahnejoghurt
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g

Calories 364.3 kJ / 87.1 kcal

Fat 6.4 g

Carbohydrates 7.9 g

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