Kichererbsen-Schokokuchen (zuckerfrei)
TM5 TM6

Kichererbsen-Schokokuchen (zuckerfrei)

3.7 (519 ratings)

Ingredients

  • 190 g Erythrit
    or 190 g Xylit
  • 5 Eier
  • 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
  • 2 Prisen Salz
  • 80 g neutrales Öl
  • 6 EL Kakao
  • 1 TL Backpulver
  • ½ TL Natron
  • ¾ TL Zimt
  • ¼ TL Kardamom

Nutrition
per 1 Stück
Calories
590 kJ / 141 kcal
Protein
5 g
Carbohydrates
5 g
Fat
11 g
Fiber
2.5 g

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