Devices & Accessories
Kichererbsen-Schokokuchen (zuckerfrei)
Prep. 10min
Total 1 h 15min
12 Stücke
Ingredients
-
190 g XylitErythrit190 g
-
Eier5
-
Kichererbsen (Abtropfgew. 265 g), abgetropft1 Dose
-
Salz2 Prisen
-
neutrales Öl80 g
-
Kakao6 EL
-
Backpulver1 TL
-
Natron½ TL
-
Zimt¾ TL
-
Kardamom¼ TL
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
590 kJ /
141 kcal
Fat
11 g
Fiber
2.5 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
So sweet!
11 Recipes
Germany
Germany
You might also like...
Falscher Milchreis
1 h
Protein-Cookies
30min
Heidelbeer-Schnitten
35min
Blumenkohl-Brownies mit Walnüssen
3 h 20min
Bananen-Cookies
25min
Dattel-Bohnen-Brownies
2 h
Erdnuss-Schoko-Proteinriegel
45min
Käsekuchen mit Proteinpulver
3 h 30min
Erythrit-Schoko-Aufstrich
5min
Rote-Bete-Brownies
1 h
Kokos-Mandel-Riegel
1 h 20min
Protein-Waffeln
20min