Mediterraner Tomatenreis

Mediterraner Tomatenreis

4.6 357 rating

Prep. 10min

Total 40min

5 Portionen

Ingredients

Salz
2 ¾ TL
Langkornreis, weiß
250 g
Wasser
1300 g
Zwiebeln halbiert
100 g
Knoblauchzehen
1 - 2
Olivenöl
30 g
Tomaten, reif geviertelt
300 g
Tomatenmark
50 g
Balsamico
15 g
Pfeffer, frisch gemahlen
¼ TL
Cayennepfeffer (optional)
¼ TL
Basilikumblätter, frisch
7 - 10
Oregano, getrocknet
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1066 kJ / 255 kcal

Fat 7 g

Fiber 2 g

Carbohydrates 43 g

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Also featured in

Reis Beilagen 10 Recipes
Austria

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