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Ingredients
- 2 ¾ TL Salz
- 250 g Langkornreis, weiß
- 1300 g Wasser
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Tomaten, reif, geviertelt
- 50 g Tomatenmark
- 15 g Balsamico
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Cayennepfeffer (optional)
- 7 - 10 Basilikumblätter, frisch
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Fiber
- 2 g
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