
Devices & Accessories
One Pot Penne all`arrabbiata
Prep. 10min
Total 30min
2 Portionen
Ingredients
-
Hartkäse (z. B. Parmesan oder Montello), in Stücken40 g
-
Schalotten halbiert50 g
-
Petersilie Blättchen abgezupft4 - 5 Stängel
-
Öl20 g
-
Knoblauchzehen halbiert2 - 3
-
stückige Tomaten, aus der Dose150 g
-
Wasser450 g
-
Salz1 TL
-
Chili, getrocknet1 - 2 TL
-
Hartweizennudeln, getrocknet (Penne Rigate)200 g
Nutrition per 1 Portion
Calories
538 kcal /
2252 kJ
Protein
21 g
Fat
17 g
Carbohydrates
75 g
Fiber
8 g
Saturated fat
4 g
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One Pot Pasta
10 Recipes
Austria
Austria
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