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Ingredients
- 40 g Pecorino, in Stücken
- 50 g Schalotten, halbiert
- 2 - 3 Knoblauchzehen, halbiert
- 4 - 5 Stängel Petersilie, Blättchen abgezupft
- 20 g Öl
- 150 g stückige Tomaten, aus der Dose
- 450 g Wasser
- 1 - 2 TL Chili, getrocknet
- 1 TL Salz
- 200 g Spaghetti, getrocknet (Hartweizen), halbiert
- Nutrition
- per 1 Portion
- Calories
- 2252 kJ / 538 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 17 g
- Saturated fat
- 4 g
- Fiber
- 8 g
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