Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, en morceaux (3 cm)
- 30 g de pecorino, en morceaux (3 cm) (optional)
- 15 g d'huile d'olive extra vierge
- 30 g d'oignon
-
150
g de guanciale en lamelles (1 cm)
or 150 g de lardons - 350 g de spaghettis
- 3 œufs
- 1 jaune d'œuf
- ½ c. à café de sel
- 2 pincées de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 31 g
- Carbohydrates
- 63 g
- Fat
- 28 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce bolognaise
3h 15 min
Pâtes au thon
30min
Gratin de pommes de terre
1h 10min
Riz Casimir (8 portions)
1h
Spaghetti Carbonara
35min
Riz Casimir
45min
Macaronis à la montagnarde
30min
Gratin de l’armailli
50min
Pâtes tomates, jambon et salami piquant
45min
Cornettes à la viande hachée
30min
Salade de cornettes
30min
Linguine saumon et vodka
20min