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Ingredients
- 5 gousses d'ail
- ½ bouquet de persil frais (env. 10 g), effeuillé
- 60 g de beurre, mou, coupé en morceaux
- 1 c. à café de jus de citron
- ¼ c. à café de sel
- 1 pincée de poivre de Cayenne, moulu
- 300 g de baguette, en tranches (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1399 kJ / 335 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 14 g
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