Devices & Accessories
Spaghetti Carbonara
Prep. 20min
Total 35min
4 portions
Ingredients
-
240 g de pecorino en morceaux (2 cm)
-
1500 g d'eau
-
250 g de lardons
-
1 c. à soupe de sel
-
450 g de spaghetti
-
4 jaunes d'œufs
-
¼ c. à café de sel
-
2 pincées de poivre, moulu
-
2 œufs
Difficulty
easy
Nutrition per 1 portion
Protein
43.8 g
Calories
4733.6 kJ /
1130.7 kcal
Fat
69.6 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simplement. Fait. Maison.
204 Recipes
Switzerland
Switzerland
You might also like...
Spaghettis et bolo aux gendarmes
30min
Spaghetti carbonara
40min
Linguine saumon et vodka
20min
Spaghettis à la carbonara
30min
Penne au thon
35min
Émincé de poulet Parmentier
1 h 15min
Pâtes tomates, jambon et salami piquant
45min
Sauce à l’ail
15min
Riz Casimir
45min
Macaronis du chalet
45min
Cornettes à la viande hachée
30min
Sauce bolognaise
3 h 15min