Devices & Accessories
Spaghetti Carbonara
Prep. 20min
Total 35min
4 portions
Ingredients
-
240 g de pecorino en morceaux (2 cm)
-
1500 g d'eau
-
250 g de lardons
-
1 c. à soupe de sel
-
450 g de spaghetti
-
4 jaunes d'œufs
-
¼ c. à café de sel
-
2 pincées de poivre, moulu
-
2 œufs
Difficulty
easy
Nutrition per 1 portion
Protein
43.8 g
Calories
4733.6 kJ /
1130.7 kcal
Fat
69.6 g
Carbohydrates
80 g
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Switzerland
Switzerland