Spaghetti Carbonara
TM6 TM5

Spaghetti Carbonara

3.0 (13 ratings)

Ingredients

  • 240 g de pecorino, en morceaux (2 cm)
  • 1500 g d'eau
  • 1 c. à soupe de sel
  • 450 g de spaghettis
  • 250 g de lardons
  • 4 jaunes d'œufs
  • 2 œufs
  • ¼ c. à café de sel
  • 2 pincées de poivre, moulu

Nutrition
per 1 portion
Calories
4733.6 kJ / 1130.7 kcal
Protein
43.8 g
Carbohydrates
80 g
Fat
69.6 g

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