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Ingredients
- 750 g de vinagre de vino blanco
- 250 g de vino blanco
- 1 cucharada de sal
- 10 - 12 corazones de alcachofa frescos (de aprox. 50 g c/u)
- 1 cucharadita de ajo en polvo
- 2 hojas de laurel secas desmenuzadas
- 3 pellizcos de perejil seco
- 1 pellizco de romero seco desmenuzado
- 10 granos de pimienta negra
- 80 g de aceite de oliva (y algo más para cubrir)
- agua
- Nutrition
- per 100 g
- Calories
- 1230 kJ / 294 kcal
- Protein
- 3.4 g
- Carbohydrates
- 12.3 g
- Fat
- 20.1 g
- Saturated fat
- 2.8 g
- Fiber
- 5.4 g
- Sodium
- 1490.7 mg
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