Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cucharada de sal
- 150 g de cebollitas francesas enteras peladas
- 150 g de zanahorias (en rodajas de aprox. 7-8 mm)
- 150 g de judías verdes redondas frescas en trozos
- 150 g de ramilletes de coliflor
- 750 g de vinagre de vino blanco
- 8 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 654.5 kJ / 156.5 kcal
- Protein
- 18.9 g
- Carbohydrates
- 8.1 g
- Fat
- 5.6 g
- Fiber
- 3.7 g
In Collections
Alternative recipes
Verduras escabechadas
12h 30min
Remolacha fermentada
72h
Pimientos agridulces
1h 5min
Jardinera de verduras en vinagre
984h
Sal para recetas con tomate
5min
Mermelada de fresas
1h 5min
Queso Provolone vegano
2h 15min
Conserva de calabacín picante con tomate
1h 40min
Calabacín encurtido en aceite
3h 20min
Sal de verduras
5min
Pimientos marinados
55min
Conserva de tomates cherry
1h 30min