Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cucharada de sal
- 150 g de cebollitas francesas enteras peladas
- 150 g de zanahorias (en rodajas de aprox. 7-8 mm)
- 150 g de judías verdes redondas frescas en trozos
- 150 g de ramilletes de coliflor
- 750 g de vinagre de vino blanco
- 8 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 654.5 kJ / 156.5 kcal
- Protein
- 18.9 g
- Carbohydrates
- 8.1 g
- Fat
- 5.6 g
- Fiber
- 3.7 g
In Collections
Alternative recipes
Peras en almíbar
1h 40min
Sopa alemana de verduras con albóndigas
1h
Alcachofas en aceite
1h 40min
Jardinera de verduras en vinagre
984h
Conserva de tomates cherry
1h 30min
Calabacín encurtido en aceite
3h 20min
Pimientos agridulces
1h 5min
Melocotones en almíbar
20min
Tofu
7h 45min
Compota a la antigua
2h 30min
Membrillo con agaragar
2h 35min
Yogur natural
14h