Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cucharada de sal
- 150 g de cebollitas francesas enteras peladas
- 150 g de zanahorias (en rodajas de aprox. 7-8 mm)
- 150 g de judías verdes redondas frescas en trozos
- 150 g de ramilletes de coliflor
- 750 g de vinagre de vino blanco
- 8 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 654.5 kJ / 156.5 kcal
- Protein
- 18.9 g
- Carbohydrates
- 8.1 g
- Fat
- 5.6 g
- Fiber
- 3.7 g
In Collections
Alternative recipes
Sal de verduras
5 min
Jardinera de verduras en vinagre
984h
Sales de cítricos
35min
Cebollitas en aceite
1h 10min
Calabacín encurtido en aceite
3h 20min
Pimientos marinados
55min
Sal para carnes
5 min
Sal para recetas con tomate
5 min
Conserva de tomates cherry
1h 30 min
Baguetinas de cerveza (sin gluten)
14h
Conserva de salsa de tomate con aceitunas
1h 20min
Pimientos agridulces
1h 5min