Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de vinagre de vino blanco
- 200 g de vino blanco
- 500 g de agua
- 3 dientes de ajo
- 2 hojas de laurel secas
- 2 clavos
- 1 cucharadita colmada de sal
- 500 g de setas frescas (boletus, champiñones, de cardo, etc.)
- 8 granos de pimienta negra
- aceite de oliva virgen extra para llenar el tarro (aprox. 300 g)
- Nutrition
- per 1 tarro
- Calories
- 948 kJ / 226 kcal
- Protein
- 8.3 g
- Carbohydrates
- 13.7 g
- Fat
- 7.6 g
- Saturated fat
- 1.4 g
- Fiber
- 3.1 g
- Sodium
- 1603.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Alcachofas a la romana
50min
Aceites aromatizados de especias y hierbas
10min
Alcachofas de Tudela con vinagreta al aroma de cítricos (Navarra)
12h 30min
Setas de temporada con yema de huevo y crema suave de ajo (Julio Fernández Quintero)
1h 30min
Alcachofas al limón
40min
Judía blanca de ayuno
9h 15min
Cuajado de leche con yogur de cabra
2h 5min
Berenjenas con salsa de miso
50min
Alcachofas en aceite
1h 40min
Calabacín confitado
40min
Alcachofas en salsa verde con berberechos
40min
Guiso de setas de primavera
30min