Poires farcies en papillote
TM6 TM5 TM31

Poires farcies en papillote

4.0 (2 ratings)

Ingredients

  • 70 g d'amandes émondées
  • 70 g d'abricots secs dénoyautés
  • 70 g de raisins secs
  • 40 g de beurre mou
  • 70 g de miel
  • 500 g d'eau
  • 4 poires, bien mûres (150 g chacune environ)
  • 30 g de jus de citron

Nutrition
per 1 portion
Calories
811 kJ / 193 kcal
Protein
3 g
Carbohydrates
26 g
Fat
9 g
Fiber
5 g

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