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Ingredients
- 600 g d'abricots frais de belle taille (12) bien mûrs, dénoyautés et détaillés en oreillons
- 3 jaunes d'œufs
- 40 g de cassonade
- 150 g de vin blanc doux parfumé, type muscat
- 240 g de biscuits amaretti (12 biscuits)
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 471 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 15 g
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