Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème au roquefort
- 100 g de roquefort
- 100 g de crème liquide, 30% m.g. min.
- 5 pincées de poivre moulu, à ajuster en fonction des goûts
La mousse de foie de volaille aux pistaches
- 80 g de pistaches, décortiquées, émondées et non salées
- 100 g de mousse de foie
- 50 g de crème liquide 30-40% m.g.
Le montage
- 16 figues sèches, ou fraîches
- Nutrition
- per 1 pièce
- Calories
- 224 kJ / 54 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.4 g
- Fat
- 4.7 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrines "toutes vertes"
30min
Gaspacho de tomate à la framboise
15min
Crabe et pamplemousse sur crème avocat-banane
15min
Ballotine comme un macaron
25min
Terrine de canard
24h
Soufflé glacé à la pêche
4h 40min
Muffins pistou-pistache
40 min
Mousse de chèvre en habit de poireau
2h 50 min
Rillettes de sardines à l'orange
2h 15min
Terrine de porc aux fruits secs et aux épices douces
72h
Verrine aux chèvre frais, noix, saumon fumé et cerises
20min
Gaspacho tomate-fraise
2h 15min