Farfalle aux quatre fromages

Farfalle aux quatre fromages

3.9 43 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

50 g de parmesan en morceaux (2-3 cm)
50 g de gorgonzola
50 g de fontina en morceaux (2-3 cm)
50 g de gruyère en morceaux (2-3 cm)

50 g de taleggio, en morceaux (2-3 cm)
50 g de lait
50 g de beurre
320 g de pâte sèche, type farfalle

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 2272 kJ / 543 kcal

Fat 26 g

Fiber 2 g

Carbohydrates 58 g

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Also featured in

Pâtes 45 Recipes
Switzerland

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