Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux (2-3 cm)
- 50 g de gorgonzola
- 50 g de fontina, en morceaux (2-3 cm)
- 50 g de gruyère, en morceaux (2-3 cm)
- 50 g de lait
- 50 g de beurre
- 320 g de pâte sèche, type farfalle
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce moutarde
5 min
Lasagne à la bolognaise
2h 30min
Spaghetti carbonara
40min
Risotto de tomates et poitrine de poulet farcie à la ricotta et au citron
45min
Tortiglioni à la saucisse et aux champignons
35min
Spaghettis à la carbonara
30min
Penne au thon
35min
Burgers de boeuf et garniture au fromage
40min
Conchiglie à la sauce tomate fraîche et au fromage de chèvre
45min
Pâtes au poulet, champignons et haricots verts
40min
Spaghetti tomates et lardons
35min
Boulettes de viande et sauce aux champignons et au vin blanc
35min